The views are stunning, and the service is excellent. The food is good, but not exceptional. The BLT wedge salad was really good, but the filet and sides were really just average. Hate to say that, but it’s the truth. The dessert was fun. We were celebrating a birthday, so they brought out a fun dessert. Again, the service is amazing and the views are totally worth it. But the food is just average. So set your expectations appropriately.

A very fun location worth visiting for the views, the food, and the attentiveness of the staff. We were impresses with the quality of the food and attention to detail in the presentation and cooking of the dishes. The food preparation was creative, and the tastes were honed to perfection. The staff was very good at paying attention to your table and recommending dishes to eat. There is a mandatory 18% tip that you can increase if you wish. There is little room to walk around, but I recommend you tour the restaurant to see all the sights -it's worth it. The dessert menu was very good and seemingly prepared on premises. The prices are reasonable for the type of food, location, and service. Expect around $100 per person without alcohol. A strong recommend.

Hmm. Being a foodie, i can't say that my duck confit was good; it was mediocre in taste and what it was a leg. My wife branzini was better. Would I pay $32 and $56 for these from a taste /quality ... no. The view was nice. The service was exceptional. Salma was very attentive, polite and efficient. There were two of us. We ordered a salad, two entrees, a mixed drink and a bottle of wine. The tab with an 18% service charge (not optional) came to $240. I have had exceptional meals for half this proce. Yes, the view is nice, but the restaurant does not rotate anymore, so you are really just paying for a good meal. While the food was okay and the service was spot on, I would not come back here. Price is too high for what you get. Including a mandatory 18% service (advised at the end of the meal) charge for a 2 person party is obnoxious.

The experience overall was underwhelming. While the service met the standard you'd expect from a high-end restaurant (although a little dated) and the views were impressive, the food itself fell short. In hindsight, it would’ve made more sense to simply visit the bar on another level to enjoy the scenery without the expensive and disappointing meal. I ordered the chicken fried steak, which was underwhelming- frankly, I’ve had better at Cracker Barrel. The Rosewood sliders were overcooked and dry, much like the ham at the carving station. The sirloin was probably the best offering, but even that wasn’t particularly memorable. The coffee was burnt, adding to the overall lackluster dining experience. The menu mentioned a flat $80 per person for brunch, not including alcoholic beverages, tax, or gratuity, which is expected. However, what wasn’t made clear is that even soft drinks cost an additional $5 each and with no refills. For a high-end brunch buffet, this felt overpriced and lacking in variety. Between the disappointing food quality, lack of transparency in pricing, and limited buffet options, I can’t say the experience was worth the cost.

Overall a nice experience. The main entrees were very good as well as the sides. My dessert, key lime pie, had some issues though, some inedible shavings that I still haven't figured out. If you like old fashions, I highly recommend it. The orange alone is a work of art. Last thing, we felt a bit rushed. Once the food was finished, the check showed up, and there is a gratuity automatically added to the bill. I paid and was 'invited' to move to the bar.